There really isn’t a better combination than beer and bacon.
And on Nov. 6, diners at Vito’s by the Water will be able to enjoy a delicious five-course beer and bacon infused dinner, presented by Vito’s Restaurants and Back East Brewing.
Vito’s chef/owner Rob Maffucci will be preparing the dinner right before the eyes of the diners.
The cost is $60 per person (plus tax and gratuity) and reservations are required. To make a reservation, call 860-285-8660.
Bacon Wrapped Smoked Salmon Sushi
Avocado, smoked salmon, cream cheese, fish roe dressed with a Back East beer glaze and wrapped in bacon.
Paired With: Back East Goldon Ale Shandy with a candied bacon salt rim
Pork Belly Fries
With house aioli.
Paired With: Bac East Ale
Pulled Pork Slider
BBQ sauce made with Back East Beer and locally grown apples. Topped with a Brussel sprout slaw.
Paired With: Back East Porter
Over a spinach salad with a warm tomato bacon dressing.
Paired With: Back East Misty Mountain IPA
Sea Salt and Caramel Ice Cream
Served in a bacon bowl.
Paired With: Back East Palate Mallet Double IPA