Privado is a weekends-only fine dining concept in St. Louis’ Delmar Loop neighborhood from James Beard semifinalist Mike Randolph. Privado’s dinners will be available on Friday and Saturday evenings for one service to begin at 7 p.m. Tickets can be purchased here on Tock for $100 (exclusive of tax and gratuity). Guests walk into a seemingly closed restaurant with chairs on the tables upfront. Sixteen diners will be led towards the back of the restaurant where they will be seated in front of the open exhibition kitchen. Menus will hint at the 12 to 15 courses to come without fully disclosing a menu. An a la carte menu is also available on the weekends at the bar featuring ingredients from the tasting menu from 8 to 11 p.m.