Hugh Latif will be talking from his experience about a subject that is not usually covered by everyday media: Service Gratuity.
Did you know that some restaurants make you pay gratuity on the tax?
How about when the owner of the restaurant takes some part from the gratuity given to the employees?
Hugh Latif, of Hugh Latif & Associates in Vaughan, Ontario is a management consultant who helps mid-size, private companies with strategy, succession, advisory boards and HR. He is author of a new book, Maverick Leadership: http://www.hughlatif.com/maverick-leadership-book/
More about Hugh Latif: http://www.hughlatif.com/